Search

866-361-3032

Dec. 20 - FDA to Require Food Manufacturers to List Food Allergens

Posted Date: 
Tuesday, December 20, 2005

Consumers with Allergies Will Benefit From Improved Food Labels

Effective January 1, 2006, the Food and Drug Administration (FDA) is requiring food labels to clearly state if food products contain any ingredients that contain protein derived from the eight major allergenic foods. As a result of the Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA), manufacturers are required to identify in plain English the presence of ingredients that contain protein derived from milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, or soybeans in the list of ingredients or to say "contains" followed by name of the source of the food allergen after or adjacent to the list of ingredients.

Source

Testimonial

Nexreg’s dynamic staff has been a welcoming partnership in helping us keep abreast of all regulatory changes for both our Canadian and European operations, including local translation to meet the demand of our world markets. We really appreciate their product knowledge, solid customer service and attentiveness to our ever changing business needs.
Ken. L. Watt, Kleen-flo Tumbler Industries Ltd.