Search

866-361-3032

Dec. 20 - FDA to Require Food Manufacturers to List Food Allergens

Posted Date: 
Tuesday, December 20, 2005

Consumers with Allergies Will Benefit From Improved Food Labels

Effective January 1, 2006, the Food and Drug Administration (FDA) is requiring food labels to clearly state if food products contain any ingredients that contain protein derived from the eight major allergenic foods. As a result of the Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA), manufacturers are required to identify in plain English the presence of ingredients that contain protein derived from milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, or soybeans in the list of ingredients or to say "contains" followed by name of the source of the food allergen after or adjacent to the list of ingredients.

Source

Testimonial

We help US and International clients prepare their chemical packaging labeling for marketing success in Canada. It has been my pleasure to work with Nexreg for the last 2 years on many domestic and international jobs. They have provided my company, and my clients, with CCCR determination and other product assessments in a timely, professional and forthright manner. Their employees, such as James Dayus, have been proactive, professional and personable. I trust them to talk directly to my clients and they have never let me down on professional document completion or deadlines. They are great to work with and I wholeheartedly endorse their work.
Stephen Morton, Tempest Studios