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Food Safety Lawyer Says It’s Past Time for a Warning Label on Sprouts

Posted Date: 
Friday, November 28, 2014

This news update regarding Warning Label on Sprouts is brought to you by foodpoisonjournal.com.

Warning Label on Sprouts

Another sprout-related Salmonella outbreak earlier this month has prompted the attorneys of the Seattle law firm, Marler Clark, to call on the Food and Drug Administration (FDA) to require warnings on packaging of all raw sprouts. Marler Clark specializes in cases involving foodborne illness.

As of November 24, a total of 68 persons infected with the outbreak strains of Salmonella Enteritidis have been reported from 10 states. The number of ill people identified in each state is as follows: Connecticut (4), Maine (3), Massachusetts (31), Montana (1), New Hampshire (4), New York (5), Ohio (1), Pennsylvania (10), Rhode Island (6), and Vermont (3). The one ill person from Montana traveled to the Eastern United States during the period when likely exposure occurred.

Illness onset dates range from September 30, 2014 to November 10, 2014. Ill persons range in age from younger than one year to 83 years, with a median age of 31 years. Fifty-six percent of ill persons are female. Among 43 persons with available information, 11 (26%) have been hospitalized, and no deaths have been reported.

For more information on Warning Label on Sprouts please visit the foodpoisonjournal.com link above. Please contact Nexreg for Label Services

Testimonial

Tectran used Nexreg for preparation of our MSDS and label for new Pendilube product launch. We found Mike Moffatt to be very helpful and thorough. We knew of most of the regulations that we were required to meet but with his help and document preparation we were able to have the confidence that we were covering all the required regulations that impacted our product.
Glen Hogg, Tectran Co