From SFGate:
Besides Frito-Lay, which sells most of the potato chips in California, the other companies agreeing to reduce acrylamide levels are Kettle Foods, maker of Kettle Chips, and Lance Inc., maker of Cape Cod Chips, Brown’s office said. In another settlement last week, Heinz agreed to cut in half the acrylamide levels in Ore-Ida frozen french fries and tater tots and pay $600,000 in penalties and costs, the state said…
Procter & Gamble agreed in January to reduce acrylamide by 50 percent in Pringles potato chips. McDonald’s, KFC, Wendy’s and Burger King agreed last year to post warnings about acrylamide in chips and fries…
The settlement requires the potato chip producers to reduce acrylamide to 275 parts per billion in three years, a low enough level to avoid a Prop. 65 warning label. That amounts to a 20 percent reduction for Frito-Lay and an 87 percent reduction for Kettle Chips, Brown’s office said. Little or no reduction will be needed for most Cape Cod chips, but one product, Cape Cod Robust Russets, will require a warning label, the attorney general said.
The companies also agreed to pay nearly $2 million in penalties and costs.
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