Following a request from the European Commission, EFSA has been working since 2007 on a comprehensive evaluation of flavouring substances currently in use in the European Union.
Flavourings are divided into 48 chemical groups and EFSA is evaluating each group separately, focusing on the implications of individual flavourings for human health. Since EFSA’s update in January, the former AFC Panel looked at a further 15 flavouring groups. The Panel identified data gaps for some of the flavourings including carvone-5, 6 oxide (FL-no: 16.042), butyramide (FL-no:16.049), aminoacetophenone (FL-no:11.008), 5-methylfurfural (FL-no:13.001), 2-benzofurancarboxaldehyde (FL-no:13.031). These flavourings are currently used in different types of foods, including dairy products, confectionary, meat and fish products and alcoholic beverages
The Panel concluded that data currently available were insufficient to exclude genotoxic potential of these substances and is requesting that applicants provide information that will confirm that these flavourings are safe to use in foods.
Since the beginning of the evaluation, the Panel has discussed and adopted some 70 opinions on food flavourings. Some of these 70 opinions have been published and some are now undergoing final editorial changes and will be shortly published on the EFSA website. EFSA intends to complete the evaluation of all flavourings by mid-2009.
Click on the above link for the full story. More in Future not so bright for food colourants:
But i July the European parliament took a very bold step towards that ban, by adopting a legislative package that will compel the makers of products containing any of the six artificial colours named in the Southampton study to include a health warning for children on the label.
They are tartrazine ,E102, quinoline yellow, E104, sunset yellow, E110, carmoisine, E122, ponceau 4R, E124, and allura red, E129.
The warning will read: “May have an adverse effect on activity and attention in children”.
Manufacturers have 18 months to comply with the new labelling requirements.