Some new food regulations may be coming into place in Chicago:
If the City Council can ban foie gras, a fatty liver delicacy that most Chicagoans have never tasted and cannot afford, why not ban a product that’s known to cause obesity and heart disease? Chicago’s most powerful alderman raised that question Wednesday, then began to answer it — by thinking out loud.
Finance Committee Chairman Edward M. Burke (14th) has an ordinance pending that would ban Chicago grocers from selling meat treated with carbon monoxide to make it look pink and more appetizing.
Burke said it “might be a good jumping off point” to target french fries and other fast food that’s cooked in artery-clogging oil and food that’s processed or loaded with additives and preservatives.
See the full article: Chicago Sun-Times.
